Yummy Kiwi-Pear purée to ease baby constipation naturally

Key takeaways

  • Gentle & natural relief – This fiber-rich kiwi-pear purée helps ease baby constipation naturally, supporting digestion with hydrating fruits and healthy fats.
  • Easy to make & store – Blend in minutes and serve fresh, refrigerate for two days, or freeze for up to four months for a quick, nutritious meal anytime!

Introducing solids to your baby and noticing signs of constipation? When babies start solid foods, it's common for their digestion to slow down, leading to constipation. Their tiny digestive systems are still adjusting, and some foods—like rice cereal and bananas—can make things worse. That’s where fibre-rich, hydrating foods come in!

Baby constipation when weaning? Good foods to help 

This kiwi-pear purée is packed with natural enzymes and fibre to help keep your little one’s tummy happy. Kiwi and pear are known for their gentle laxative effects, while avocado adds healthy fats to support digestion. A touch of chia seeds provides extra fiber and omega-3s, making this purée a perfect choice for babies struggling with constipation. Serve fresh or freeze for later—it's an easy, nourishing way to keep things moving!


Tip! Here are some more baby weaning tips from Lucy Upton, known as The Children’s Dietitian, one of the UK’s leading Paediatric Dietitian and Nutritionist passionate about guiding families toward healthier, happier mealtimes.

Kiwi-Pear Purée: A great recipe for baby solid food constipation

Ingredients for 2 servings: 

  • 0.5 avocado, peeled 
  • 1 ripe pear, peeled 
  • 4 kiwis, peeled 
  • 1 tablespoon chia seeds  

Instructions:

  1. Combine all the ingredients into a blender and puree for one minute until creamy and smooth.
  2. Serve or freeze right away. 

Fridge – store in an airtight container in the fridge for two days. Freezer – can be frozen for up to four months. 

Watch: How to make a Kiwi-Pear purée 

Meet the Experts

Lucy Upton, Expert at BioGaia

Lucy Upton

Paediatric Dietitian and BioGaia ambassador

Visit Lucy's website

LinkedIn

Paediatric Dietitian and BioGaia ambassador

Visit Lucy's website

LinkedIn

← Older Post Newer Post →

FODMAP-Friendly Veggie Egg Muffins

FODMAP-Friendly Veggie Egg Muffins

These dietitian-written FODMAP-friendly veggie egg muffins are a simple, nourishing breakfast that’s perfect for busy mornings.  INGREDIENTS (serves 4)  8 eggs 160 g carrots 120...

Read more
Low-FODMAP Gooey Chocolate Courgette Brownies

Low-FODMAP Gooey Chocolate Courgette Brownies

These rich and fudgy low-FODMAP brownies are the perfect gut-friendly sweet treat when you’re craving something chocolatey and comforting. Soft, gooey and naturally moist thanks...

Read more
Creamy Low-FODMAP Roasted Tomato Soup

Creamy Low-FODMAP Roasted Tomato Soup

This creamy low-FODMAP roasted tomato soup is a simple, comforting meal packed with rich roasted flavour and nourishing ingredients.       INGREDIENTS (serves 4) ...

Read more
Low-FODMAP Cottage Cheese Pizza Bake

Low-FODMAP Cottage Cheese Pizza Bake

If you’re after an easy, high-protein dinner that still feels fun and comforting, this low-FODMAP cottage cheese pizza bake is a great one to keep on repeat....

Read more
Our fibre-rich crispbread recipe

Our fibre-rich crispbread recipe

Looking for a high-fibre snack? This might look like just another cracker — but this fibre-rich crispbread recipe is one you’ll genuinely want to snack on....

Read more