How to make sweet potato toast
Looking for a gut-friendly snack with endless variations? Try this quick sweet potato toast recipe! Easy to make, it’s sure to become a new favourite.
Top it with eggs and avocado, cottage cheese and berries, or why not peanut butter and banana?
Make a large batch and save for later. Toast the sweet potato slices to re-heat and your healthy snack is ready in minutes!
Recipe Sweet potato toast
Ingredients
- Sweet potatoes
- Olive oil
Topping variations
- Fried egg and avocado
- Cottage cheese and blueberries
- Peanut butter and banana
Instructions
- Cut the sweet potatoes lengthwise into thick slices.
- Brush some olive oil on both sides.
- Place on baking tray with parchment paper.
- Cook in oven for 15 min on 225°C.
- Add your favourite topping!
